As a chef who takes steak seriously, I can honestly say this meat thermometer has changed the game for me. I used it to cook a steak, and the accuracy was spot-on — it alerted me the moment it hit my perfect medium-rare. The wireless design made it effortless to monitor without hovering over the grill, and the local display meant I didn’t have to keep reaching for my phone. The probe slid in smoothly, read quickly, and cleaned up easily afterward. The end result? A beautifully seared steak with a juicy, tender centre — exactly how I like it, every single time.
